A lot of practice over the years. I've always been... particular about food, and cooking for myself was the simplest way to handle it, once I started learning how.
Well, when they're not trying to get the amulet off--that's only happened a couple of times, but still--they just assume that I know "the basics". Despite the fact that, you know, I was born fully adult and don't need to eat human food if I don't want to.
Well, that at least makes one thing we don't have to go over.
[But there are a few things he wants to touch on-- avoiding cross-contamination and things like that are important! He'll take that slowly, with pauses for Aventurine to ask questions as needed.]
[There are a lot of questions, because he's a demon and some things just don't click quite right, but soon they're past that and onto learning to cook something simple.]
Cacio e pepe. It's a very simple pasta dish, with only four ingredients, not counting the salt and pepper.
[He gestures to where the spaghetti, butter, olive oil, cheese, and the salt and pepper are sitting on the counter, as well as the rest of the things they'll need.]
The recipe calls for the butter to be at room temperature, which I've already taken care of, but doing the rest will largely be up to you.
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Zinfandel's an excellent choice. How does curry sound for dinner?
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[He starts heading towards the kitchen, pausing so Aventurine can follow.]
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[A beat as he follows after Ratio.]
Well, except for how you take your tea.
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[He's chuckling, though.]
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[A silly argument.]
Oh, do you want to see the newest photos of my cats?
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Yes, absolutely.
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Eventually, though, dinner is done cooking and they head move from around the stove to the kitchen island with their plates.
He takes a bite of the curry and promptly moans.]
So good...
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I'm glad you're enjoying it.
[Said as he pours some of the wine for both of them.]
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[Oh, he doesn't like that people have tried to get the amulet off of Aventurine.]
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[But anyway.]
I'll be happy to teach you--if you're amenable, we'll start by going over kitchen safety and work from there.
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[A few days later, Aventurine is back at Ratio's place with clothes he doesn't mind getting messy.]
I do at least know basic "don't cut yourself" knife safety.
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[But there are a few things he wants to touch on-- avoiding cross-contamination and things like that are important! He'll take that slowly, with pauses for Aventurine to ask questions as needed.]
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So, what're we making?
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[He gestures to where the spaghetti, butter, olive oil, cheese, and the salt and pepper are sitting on the counter, as well as the rest of the things they'll need.]
The recipe calls for the butter to be at room temperature, which I've already taken care of, but doing the rest will largely be up to you.
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